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Tipping on French St. Martin |
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Even though European laws states that the service charge has to be INCLUDED in the price of a meal, most restaurant owners on French St. Martin are relying on the American way of handling this issue. Legally, the price posted on the menu includes service and there is no obligation to pay more. Most European just round up and leave a few Euro, pretty much what an American guest would pay on top of the customary 15% in the US, in order to show extra satisfaction.
No question: the staff of the restaurants on the French sided expects American visitors to tip well (or over-tip) and doesn't expect too much from their European countrymen.
You will keep everyone happy with an amount around 10%. Don't be shy to ask about the house policy regarding tipping.
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